Coeur de vanille 1,76 OZ

New, “Coeur de vanille” is exclusive “Vanille® Tahiti. It was developed in collaboration with Olivier Bajard, Meilleur Ouvrier de France Pastry World Champion trades dessert, International School of Pastry.

This product is amazing in aroma and taste: it restores 100% all the aromas of freshly prepared fat Tahiti vanilla and it allows the use of making a saving of 30 to 40% from beyond fresh suncured fat Tahiti vanilla beans.

This product is amazing in aroma and taste: it restores 100% all the aromas of freshly prepared fat Tahiti vanilla and it allows the use of making a saving of 30 to 40% from beyond fresh suncured fat Tahiti vanilla beans. The record presents itself as a very smooth dough to perfect and fine smell of freshly prepared Tahiti vanilla beans. Flavors are exceptional, both very powerful and exquisite delicate finesse.

Gastronomy: Coeur de vanille is used in replacement of the pods or extracts, for all ice cream, English cream, hot milk, custard, whipped cream, panna cotta, pasta with pancakes , vanilla fillings, etc ..

Presentation: Luxury glass jarr 50g

Net weight : 50g

Composition: Tahitian Vanilla Grand cru, Glucose Syrup, Sorbitol natural.

Serving size : 1 level teaspoon / liter or kg of preparation.

High-end product made year partnership with Olivier Bajard