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      • How to recognize good Tahitian Vanilla bean?
    • Terroir
      • Why is terroir important?
      • Grand Cru Tahaa®
      • Grand Cru Raiatea®
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  • Home
  • Catalog
    • TAHITI VANILLA BEANS
      • Grand Cru Tahaa®
      • Grand Cru Raiatea®
      • Grand Cru Bora-Bora®
    • GOURMET FROM MADAGASCAR
    • VANILLA POWDER
    • COEUR DE VANILLE TAHITI
    • ALCOHOL FREE VANILLA EXTRACTS
      • Concentration 200
      • Concentration 400
    • FLAVORS
  • Our History
    • The company
    • Awards
    • Partners
  • Cultivation
    • History
      • Notions
      • History
    • Production and Drying
      • Location Export
      • Planting
      • Selective Marriage
      • Harvest
      • Curing process
      • Advantages / Aromatic components
      • How to recognize good Tahitian Vanilla bean?
    • Terroir
      • Why is terroir important?
      • Grand Cru Tahaa®
      • Grand Cru Raiatea®
      • Grand Cru Bora-Bora®
  • Gastronomy
    • Recipes
    • Reviews from Chefs
  • French
  • Italian
Home
Catalog
TAHITI VANILLA BEANS
Grand Cru Tahaa®
Grand Cru Raiatea®
Grand Cru Bora-Bora®
GOURMET FROM MADAGASCAR
VANILLA POWDER
COEUR DE VANILLE TAHITI
ALCOHOL FREE VANILLA EXTRACTS
Concentration 200
Concentration 400
FLAVORS
Our History
The company
Awards
Partners
Cultivation
History
Notions
History
Production and Drying
Location Export
Planting
Selective Marriage
Harvest
Curing process
Advantages / Aromatic components
How to recognize good Tahitian Vanilla bean?
Terroir
Why is terroir important?
Grand Cru Tahaa®
Grand Cru Raiatea®
Grand Cru Bora-Bora®
Gastronomy
Recipes
Reviews from Chefs
€
$
  • French
  • Italian

Our Partners

JOEL ROBUCHON ***

ANNE SOPHIE PIC***

ALAIN DUCASSE ***

OLIVIER BAJARD MOF & CHAMPION DU MONDE DES METIERS DE DESSERTS

GUY SAVOY***

GERALD PASSEDAT ***

YANNICK ALLENO ***

GORDON RAMSAY ***

JEAN LOUIS NOMICOS **

ECOLE NATIONALE SUPERIEURE DE LA PATISSERIE

HUGUES POUGET
HUGO & VICTOR PARIS

MARC HAEBERLIN ***

STEPHANE RAIMBAULT **

JEAN GEORGES VONGERICHTEN ***

ALAIN PASSARD ***

PHILIPPE CHEVRIER **

INTERCONTINENTAL TAHITI

MARIE HELENE VILLIERMER PHOTOGRAPHE

PIERRE GERONIMI
MAÎTRE GLACIER

STEPHAN PEROTTE

About Us

Created by and for people with good taste, www.tahiti-vanille.com is much more than a selection of fine vanillas.

Through this site, Alain ABEL welcome you to enjoy the uniques Tahiti vanilla Grands Crus® world best vanilla ever, directly from the Producer.

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    Récolte 2024Harvest 2024

    INFORMATION CLIENTÈLE

    De très mauvaises conditions météorologiques survenues fin 2023 et début 2024 ont conduit à une forte diminution de près de 50% de production de vanille Tahiti sur la récolte 2024 en Polynésie Française.

    Par conséquent, des ruptures de stock sont à prévoir sur tous nos produits.

    Nous présentons nos excuses auprès de notre fidèle clientèle et nous mettrons tout en oeuvre afin de préparer dès que possible la nouvelle récolte 2025 qui s'annonce meilleure tout en gardant la qualité signée TAHITI VANILLE.

    Merci de votre compréhension.
    Le service clientèle TAHITI VANILLE.


    CUSTOMER INFORMATION

    Very poor weather conditions at the end of 2023 and beginning of 2024 have led to a sharp drop of almost 50% in Tahitian vanilla production for the 2024 harvest in French Polynesia.

    As a result, stock-outs are expected on all our products.

    We apologize to our loyal customers and will do our utmost to prepare the new 2025 harvest as soon as possible, which promises to be better, while maintaining TAHITI VANILLE's signature quality.

    Thank you for your understanding.
    TAHITI VANILLE customer service.

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