COEUR DE VANILLE TAHITI

New, the “coeur de vanille” is exclusive to “Tahiti Vanille®”. It was developed in collaboration with Olivier Bajard, Meilleur Ouvrier de France pastry chef, World Champion of dessert professions, International Pastry School. This product is a pure marvel, since it restores 100% of all the aromas of freshly prepared fatty pods and allows for a saving of 30 to 40% compared to the fresh pod. The result is in the form of a very smooth paste with the perfect and fine scent of freshly prepared Tahiti vanilla. The aromatic renderings are exceptional, both very powerful and exquisitely fine, with all the top notes, even the most delicate. This “coeur de vanille” is used to replace pods or extracts, for any preparation to which we wish to add the Tahitian vanilla note such as ice cream, custard, hot milk, custard, whipped cream, panna cotta, crepe batters , vanilla toppings, fillings etc.