Description
New, “Coeur de vanille” is exclusive “Vanille® Tahiti. It was developed in collaboration with Olivier Bajard, Meilleur Ouvrier de France Pastry World Champion trades dessert, International School of Pastry.
This product is amazing in aroma and taste: it restores 100% all the aromas of freshly prepared fat Tahiti vanilla and it allows the use of making a saving of 30 to 40% from beyond fresh suncured fat Tahiti vanilla beans.
This product is amazing in aroma and taste: it restores 100% all the aromas of freshly prepared fat Tahiti vanilla and it allows the use of making a saving of 30 to 40% from beyond fresh suncured fat Tahiti vanilla beans. The record presents itself as a very smooth dough to perfect and fine smell of freshly prepared Tahiti vanilla beans. Flavors are exceptional, both very powerful and exquisite delicate finesse.
Gastronomy: Coeur de vanille is used in replacement of the pods or extracts, for all ice cream, English cream, hot milk, custard, whipped cream, panna cotta, pasta with pancakes , vanilla fillings, etc ..
Presentation: Luxury glass jarr 50g
Net weight : 50g
Composition: Tahitian Vanilla Grand cru, Glucose Syrup, Sorbitol natural.
Serving size : 1 level teaspoon / liter or kg of preparation.
High-end product made year partnership with Olivier Bajard
PASCAL FILIDORI. (verified owner) –
Bonjour,
Pourriez-vous me tenir informé de la date de livraison de cette commande (13479)
Cordialement.
E. Filidori
frederic MASSET (verified owner) –
Très bien, vraiment très bon