Pineapple, old rum and Grand Cru Bora Bora® vanilla marmelade

Description

Vanilla, undisputed queen of desserts, reigns absolute mistress of yogurt, dessert creams and other sweets. Today, she conquered jam for our pleasure … and not without surprise! This excellent homemade marmalade no preservatives, is developed by Stephan Perotte best jam maker in France 2014.

This Tahiti Grand Cru Tahaa® vanilla pineapple marmelade is also truly delicious and demonstrates the immense talent of Stephan Perotte. It reminds us of our grandmothers’ real, good marmelades to share without moderation.

Natural product made with pineapple sugar, lemon juice, old rum, fruit pectin, and our Tahiti Grand Cru Bora Bora® vanillas

Nett Weight: 220 grams

65% of fruits