November 2024, Our Grands Crus vanillas win the Gold Medal at the 1001 DEGUSTATIONS competition in France.

1001 Dégustations’s Review :

Splendid, fat, shiny, fleshy pods awaken all our senses. On opening, the tip of the knife is adorned with fat black micro-pearls, like pastry chef caviar, developing spicy, roasted scents that take us back to the regressive pleasure of vanilla rice pudding or vanilla flan. When infused, noble milk or cream reveals a fine, intense, gourmand aroma. Great exceptional product!