January 2019: Our vanilla beans “Grands Crus” are Gold Medal awarded by 1001 DEGUSTATIONS in France.

The opinion of the tasting committee:

We are amazed by these impressive fatty, fleshy and fluffy pods that invite us to pastry. At the opening, the generosity speaks, many microbeads of vanilla like caviar which gives off woody, smoky, slightly cocoa notes. Just awesome! Not to mention the Bora Bora origin which will take you on a journey in your pastries.

Recommended Posts

No comment yet, add your voice below!

Add a Comment