Born in Mulhouse, Christophe Fischer spent his childhood, between the bakery of its parents in the Florival and the’Hostellerie St Barnabas (1 macaron Michelin).
After an apprenticeship in the bakery in Colmar, then in pastry with Mr Gilg in Munster, he was graduate « Meilleur apprenti Pâtissier d’ Alsace »
He was 21 years old when he integrate L’Auberge de L’ILL (3 Michelin stars since 1967…) of Paul Haeberlin and obtains its master patent at 24 years old.
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Now, today, 34 years later, it continues to’exercise his art as a pastry chef for Marc Haeberlin ….
