Description
Vanilla, undisputed queen of desserts, reigns absolute mistress of yogurt, dessert creams and other sweets. Today, she conquered jam for our pleasure … and not without surprise! This excellent homemade marmalade no preservatives, is developed by Stephan Perotte best jam maker in France 2014.
This William pear marmelade with Tahiti Grand Cru Raiatea® vanilla is also a pure delicacy and demonstrates the immense talent of Stephan Perotte. Try it in yogurt or embed it in your desserts, and you will see that it is surprising sweetness and flavor!
Natural product made with William pears, sugar, lemon juice, fruit pectin, and our grand cru Raiatea ® vanillas
Net Weight: 220 grams
65% of fruits
Sylvie CAILLOUX (verified owner) –
Pas encore dégustée, cependant produit très appétissant.
Nicolas GAGEONNET (verified owner) –
une bonne confiture mais la vanille n’est pas assez présente, une légère déception.