Graduate of the hotel school of Marseille, Hugues begins at the Carlton in Cannes.
It continues among the Duration and integrated the Bristol in 1997 alongside the leader tripling star Eric Frechon’s.
In 2002, Hugues Pouget, then 26 years of age is appointed chief executive pâtisser chez Guy Savoy, just after the arrival of the third star.
The following year, he won the championship of France of desserts.
its responsibility extends to the whole of Paris institutions but also to the international with the opening of the Caesars Palace in Las Vegas in 2006.
Therefore, Hugues travel and share inspirations in Singapore, Shanghai, Japan and then in Brazil. It learns, tasted, tasted on new flavors, discovers new universe, an essential process before opening his own home.
In 2010, Hugues Pouget, created Hugo & Victor.
