{"id":774,"date":"2023-10-11T04:02:57","date_gmt":"2023-10-11T14:02:57","guid":{"rendered":"https:\/\/serveur-tahiti-vanille.com\/tahiti-vanille\/?post_type=recettes&#038;p=774"},"modified":"2023-10-11T04:02:58","modified_gmt":"2023-10-11T14:02:58","slug":"papaye-au-four","status":"publish","type":"recettes","link":"https:\/\/tahiti-vanille.com\/it\/recettes\/papaye-au-four\/","title":{"rendered":"Papaye au Four"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pr\u00e9-chauffer le four \u00e0 230\u00b0.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper les 2 papayes en deux dans le sens de la longueur.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d4ter les graines noires \u00e0 l&#8217;aide d&#8217;une cuill\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser dans chacune d&#8217;une moiti\u00e9 de papaye, une cuill\u00e8re \u00e0 soupe de jus de citron vert, une cuill\u00e8re \u00e0 caf\u00e9 de rhum agricole.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrer d&#8217;une cuill\u00e8re \u00e0 soupe de sucre en poudre. Ajouter une demi gousse de vanille de Tahiti fendue.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disposer une demi papaye dans un plat \u00e0 gratin l\u00e9g\u00e8rement beurr\u00e9 et mettre au four durant 20 minutes.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arroser de lait de coco jute avant de servir.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir chaud ou ti\u00e8de.<\/p>\n","protected":false},"featured_media":775,"template":"","etiquettes-recettes":[],"types-de-plat":[87],"class_list":["post-774","recettes","type-recettes","status-publish","has-post-thumbnail","hentry","types-de-plat-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/recettes\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/types\/recettes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/media?parent=774"}],"wp:term":[{"taxonomy":"etiquettes-recettes","embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/etiquettes-recettes?post=774"},{"taxonomy":"types-de-plat","embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/types-de-plat?post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}