{"id":759,"date":"2023-10-11T03:36:28","date_gmt":"2023-10-11T13:36:28","guid":{"rendered":"https:\/\/serveur-tahiti-vanille.com\/tahiti-vanille\/?post_type=recettes&#038;p=759"},"modified":"2023-10-11T03:37:19","modified_gmt":"2023-10-11T13:37:19","slug":"salade-de-foies-de-volaille-a-la-vanille-de-tahiti","status":"publish","type":"recettes","link":"https:\/\/tahiti-vanille.com\/it\/recettes\/salade-de-foies-de-volaille-a-la-vanille-de-tahiti\/","title":{"rendered":"Salade de foies de volaille \u00e0 la Vanille de Tahiti"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Po\u00ealer les foies de volaille dans une po\u00eale tr\u00e8s chaude,1 \u00e0 2 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9glacer avec le Vinaigre de Fruits Vanill\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saler et poivrer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9server les foies au ti\u00e8de. Garder le jus de cuisson.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parer votre vinaigrette:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer moutarde et jus de cuisson avec l&#8217;huile d&#8217;olive, \u00e9mulsionner.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dresser un lit individuel de salade en fond d&#8217;assiette, d\u00e9poser les foies de volaille et napper de vinaigrette.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter en d\u00e9coration des tomates cerises coup\u00e9es en deux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Suggestion:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un c\u00f4te de Provence ros\u00e9 bien frais du type Bandol.<\/p>\n","protected":false},"featured_media":761,"template":"","etiquettes-recettes":[],"types-de-plat":[87],"class_list":["post-759","recettes","type-recettes","status-publish","has-post-thumbnail","hentry","types-de-plat-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/recettes\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/types\/recettes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/media\/761"}],"wp:attachment":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"etiquettes-recettes","embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/etiquettes-recettes?post=759"},{"taxonomy":"types-de-plat","embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/types-de-plat?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}