{"id":640,"date":"2023-09-28T06:25:26","date_gmt":"2023-09-28T16:25:26","guid":{"rendered":"https:\/\/serveur-tahiti-vanille.com\/tahiti-vanille\/?post_type=recettes&#038;p=640"},"modified":"2023-10-11T03:30:03","modified_gmt":"2023-10-11T13:30:03","slug":"foie-gras-frais-de-canard-poele-a-la-vanille-de-tahiti","status":"publish","type":"recettes","link":"https:\/\/tahiti-vanille.com\/it\/recettes\/foie-gras-frais-de-canard-poele-a-la-vanille-de-tahiti\/","title":{"rendered":"Foie gras frais de canard po\u00eal\u00e9 \u00e0 la Vanille de Tahiti."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Faites chauffer tr\u00e8s fort votre po\u00eale et po\u00ealez-y vos escalopes,1 minute de chaque c\u00f4t\u00e9.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9server au chaud.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9plucher la mangue et la d\u00e9tailler en fines tranches, les po\u00ealer 1 minute de chaque c\u00f4t\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9glacer au Vinaigre de Vanille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rajouter les foies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arr\u00eater le feu.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saler avec de la fleur de sel, un tour de moulin \u00e0 poivre.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dresser les escalopes individuellement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter deux tranches de mangue po\u00eal\u00e9es autour et le jus de cuisson.\u2028\u2028.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9guster aussit\u00f4t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boissons :Champagne mill\u00e9sim\u00e9, ou pour les inconditionnels un Banyuls bien frais.<\/p>\n","protected":false},"featured_media":641,"template":"","etiquettes-recettes":[],"types-de-plat":[87],"class_list":["post-640","recettes","type-recettes","status-publish","has-post-thumbnail","hentry","types-de-plat-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/recettes\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/types\/recettes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/media\/641"}],"wp:attachment":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/media?parent=640"}],"wp:term":[{"taxonomy":"etiquettes-recettes","embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/etiquettes-recettes?post=640"},{"taxonomy":"types-de-plat","embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/types-de-plat?post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}