{"id":2702,"date":"2023-11-06T07:46:44","date_gmt":"2023-11-06T17:46:44","guid":{"rendered":"https:\/\/serveur-tahiti-vanille.com\/tahiti-vanille\/?post_type=recettes&#038;p=2702"},"modified":"2023-11-07T00:55:02","modified_gmt":"2023-11-07T10:55:02","slug":"creme-glacee-a-la-vanille-de-tahiti","status":"publish","type":"recettes","link":"https:\/\/tahiti-vanille.com\/it\/recettes\/creme-glacee-a-la-vanille-de-tahiti\/","title":{"rendered":"Cr\u00e8me glac\u00e9e \u00e0 la Vanille de Tahiti"},"content":{"rendered":"<p>M\u00e9langer jusqu&#8217;\u00e0 blanchissement les jaunes et le sucre.<\/p>\n<p>&nbsp;<\/p>\n<p>Bouillir le lait cinq minutes \u00e0 fr\u00e9missements avant d&#8217;y ajouter les gousses de vanilles fendues et gratt\u00e9es.<\/p>\n<p>&nbsp;<\/p>\n<p>Verser un peu de lait chaud dans le m\u00e9lange sucre et jaunes puis reverser le tout dans la casserole<\/p>\n<p>&nbsp;<\/p>\n<p>Cuire le tout jusque 82\u00b0c autrement dit lorsque le m\u00e9lange devient nappant.<\/p>\n<p>&nbsp;<\/p>\n<p>D\u00e9barrasser imm\u00e9diatement dans un r\u00e9cipient puis ajouter la cr\u00e8me liquide.<\/p>\n<p>&nbsp;<\/p>\n<p>(si glucose il y faut alors le mettre en m\u00eame temps que le sucre et le stabilisateur )<\/p>\n<p>&nbsp;<\/p>\n<p>Laisser maturer une nuit au frais.<\/p>\n<p>&nbsp;<\/p>\n<p>Passer au chinois le lendemain et turbiner.<\/p>\n","protected":false},"featured_media":2703,"template":"","etiquettes-recettes":[92],"types-de-plat":[89],"class_list":["post-2702","recettes","type-recettes","status-publish","has-post-thumbnail","hentry","etiquettes-recettes-recette-de-chef","types-de-plat-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/recettes\/2702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/types\/recettes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/media\/2703"}],"wp:attachment":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/media?parent=2702"}],"wp:term":[{"taxonomy":"etiquettes-recettes","embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/etiquettes-recettes?post=2702"},{"taxonomy":"types-de-plat","embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/types-de-plat?post=2702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}