{"id":3708,"date":"2023-10-25T04:24:55","date_gmt":"2023-10-25T14:24:55","guid":{"rendered":"https:\/\/serveur-tahiti-vanille.com\/tahiti-vanille\/chefs\/celine-leroy\/"},"modified":"2023-11-27T00:39:59","modified_gmt":"2023-11-27T10:39:59","slug":"celine-leroy","status":"publish","type":"chefs","link":"https:\/\/tahiti-vanille.com\/it\/chefs\/celine-leroy\/","title":{"rendered":"CELINE LEROY"},"content":{"rendered":"\n<p>Nato a Nantes nel 1984<\/p>\n\n<p>2002 CUCINA BEP ( apprendista )<\/p>\n\n<p>2003 MENZIONE IN DOLCI RISTORANTE ( apprendista )<\/p>\n\n<p>2004 -2006 Patissiere The Waterside Inn ( Michel Roux 3 STELLE IN INGHILTERRA A BRAY )<\/p>\n\n<p>2006-2009 PASTICCERIA OVERHEAD Ledoyen ( CHRISTIAN Lesquer 3 STELLE )<\/p>\n\n<p><em>(I ressortirai sous-chef )<\/em><\/p>\n\n<p>SOUS pasticcere 2009-2010 ( 3etoiles Guy Savoy )<\/p>\n\n<p>Pasticcere 2010-2014 APICIUS ( JEAN PIERRE Vigato 1ETOILE )<\/p>\n\n<p>2014 ad oggi pasticcere PER PIETRA GAGNAIRE ***<\/p>\n","protected":false},"featured_media":3709,"template":"","class_list":["post-3708","chefs","type-chefs","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/chefs\/3708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/chefs"}],"about":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/types\/chefs"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/media\/3709"}],"wp:attachment":[{"href":"https:\/\/tahiti-vanille.com\/it\/wp-json\/wp\/v2\/media?parent=3708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}