{"id":3580,"date":"2023-11-06T03:43:59","date_gmt":"2023-11-06T13:43:59","guid":{"rendered":"https:\/\/serveur-tahiti-vanille.com\/tahiti-vanille\/curing-process\/"},"modified":"2023-11-22T06:30:01","modified_gmt":"2023-11-22T16:30:01","slug":"curing-process","status":"publish","type":"page","link":"https:\/\/tahiti-vanille.com\/en\/curing-process\/","title":{"rendered":"Curing process"},"content":{"rendered":"\t\t
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Curing process<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This consists of promoting the formation of the flavour, and keeping the bean in ideal storage conditions.<\/p>\n

The preparation of the vanilla is staggered over a period of four to five months.<\/p>\n

This phase is crucial, which is why Alain ABEL and his Tahiti Vanille\u00ae Team are extremely careful to ensure that meticulous care, patience, know-how and passion go into the work our team does each day.<\/p>\n

Curing process is broken down into five phases:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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*Rinsing the beans :<\/h3>\n

Typical of Tahitian preparation. This is characteristic of Tahitian preparation. The beans are rinsed in clear water.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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*Sunshine:<\/h3>\n

The beans must be exposed to gentle morning sun for three to four hours per day, for about one month.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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During the rest of the day, the vanilla beans are stored in cloth and put into crates to promote transpiration.<\/p>\n

Little by little, the vanilla bean will lose weight and shrink.<\/p>\n

Throughout this phase, the vanilla must be worked by smoothing and flattening it between the thumb and the index finger.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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*Air drying, sorting:<\/h3>\n

When the vanilla has received sufficient sunlight, it is left to dry in a shaded and ventilated place for 40 days to lower its moisture content.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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*Packing:<\/h3>\n

The vanilla is sorted by length and quality.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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*Maturation or refining:<\/h3>\n

The final stage takes place in the cases where the vanilla is stored.<\/p>\n

Its taste and fragrance will be greatly enhanced and refined.<\/p>\n

This stage lasts from 60 to 90 days.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Curing process This consists of promoting the formation of the flavour, and keeping the bean in ideal storage conditions. The preparation of the vanilla is staggered over a period of four to five months. This phase is crucial, which is why Alain ABEL and his Tahiti Vanille\u00ae Team are extremely careful to ensure that meticulous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3580","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/pages\/3580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/comments?post=3580"}],"version-history":[{"count":1,"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/pages\/3580\/revisions"}],"predecessor-version":[{"id":3581,"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/pages\/3580\/revisions\/3581"}],"wp:attachment":[{"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/media?parent=3580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}