{"id":3684,"date":"2023-10-25T04:24:55","date_gmt":"2023-10-25T14:24:55","guid":{"rendered":"https:\/\/serveur-tahiti-vanille.com\/tahiti-vanille\/chefs\/celine-leroy\/"},"modified":"2023-11-24T01:45:58","modified_gmt":"2023-11-24T11:45:58","slug":"celine-leroy","status":"publish","type":"chefs","link":"https:\/\/tahiti-vanille.com\/en\/chefs\/celine-leroy\/","title":{"rendered":"CELINE LEROY"},"content":{"rendered":"<p>N\u00e9e \u00e0 Nantes en 1984<\/p><p>2002 BEP DE CUISINE (apprentie)<\/p><p>2003 MENTION EN DESSERTS DE RESTAURANT (apprentie)<\/p><p>2004 -2006 PATISSIERE AU WATERSIDE INN (MICHEL ROUX 3 ETOILES A BRAY EN ANGLETERRE)<\/p><p>2006-2009 PATISSIERE AU PAVILLON LEDOYEN ( CHRISTIAN LESQUER 3 ETOILES)<\/p><p><em>(je ressortirai sous chef)<\/em><\/p><p>2009-2010 SOUS CHEF PATISSIERE (GUY SAVOY 3ETOILES)<\/p><p>2010-2014 CHEF PATISSIERE APICIUS ( JEAN PIERRE VIGATO 1ETOILE)<\/p><p>2014 \u00e0 ce jour CHEF PATISSIERE POUR PIERRE GAGNAIRE***<\/p>","protected":false},"featured_media":1454,"template":"","class_list":["post-3684","chefs","type-chefs","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/chefs\/3684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/chefs"}],"about":[{"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/types\/chefs"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/media\/1454"}],"wp:attachment":[{"href":"https:\/\/tahiti-vanille.com\/en\/wp-json\/wp\/v2\/media?parent=3684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}